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Multicentric study of the effect of milk fermented by Lactobacillus casei on the incidence of diarrhoea
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Feasibility studies to control acute diarrhoea in children by feeding fermented milk preparations Actimel and Indian Dahi
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Effect of fermented milk containing the probiotic Lactobacillus casei DN-114 001 on winter infections in free-living elderly subjects: a randomised, controlled pilot study
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Enhancement of host resistance against Salmonella typhimurium in mice fed a diet supplemented with yogurt or milks fermented with various Lactobacillus casei strains
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Food supplementation with milk fermented by Lactobacillus casei DN-114 001 protects suckling rats from Rotavirus-associated diarrhea
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Effect of fermented milk containing probiotic bacteria in the prevention of an enteroinvasive Escherichia coli infection in mice.
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Effects of a Specially Designed Fermented Milk Product Containing Probiotic Lactobacillus casei DN-114 001 and the Eradication of H. pylori in Children
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The effect of fermented yogurt on the prevention of diarrhea in a healthy adult population.
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Use of probiotic Lactobacillus preparation to prevent diarrhoea associated with antibiotics: randomised double blind placebo controlled trial.
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The association of yogurt staters with Lactobacillus casei DN-114 001 in fermented milk alters the composition and metabolism of intestinal microflora in germ-free rats and in human flora-associated rats
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Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants
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Modulation of proliferation, second messenger levels, and morphotype expression of the rat intestinal epithelial cell line IEC-6 by fermented milk
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Diet supplemented with yoghurt or milk fermented by Lactobacillus casei DN-114 001 stimulates growth and brush-border enzyme activities in mouse small intestine
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Host-pathogens cross-talk. Indigenous bacteria and probiotics also play the game
Miguel Freitas, Emmanuelle Tavan, Chantal Cayuela, Laurent Diop, Catherine Sapin, Germain Trugnan Biology of the Cell, 2003, Vol 95, Issue 8, pp. 503-6

Lactobacillus casei DN-114 001 inhibits the increase of paracellular permeability in enteropathogenic Escherichia coli-infected T84 cells
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Lactobacillus casei DN-114 001 inhibits the ability of adherent-invasive E. coli isolated from Crohn’s disease patients to adhere to and to invade intestinal epithelial cells
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The effect of fermented milk containing Lactobacillus casei on the immune response to exercise
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The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114 001 on the immune response of subjects under academic examination stress
Ascensión Marcos, Julia Wärnberg, Esther Nova PhD, Sonia Gómez, Alberto Alvarez, Rocío Álvarez, José A. Mateos, José M Cobo Eur J Nutr 2004;43(6):381-9

Monocyte function in healthy middle-aged people receiving fermented milk containing lactobacillus casei
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Daily ingestion of fermented milk containing Lactobacillus casei DN114001 improves innate-defense capacity in healthy middle-aged people.
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Increased mucosal TNF α production in Crohn's disease can be downregulated ex vivo by probiotic
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Effects of non pathogenic bacteria on cytokine secretion by human intestinal mucosa
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Lactobacillus casei reduces CD8+ T cell-mediated skin inflammation
Ludivine Chapat, Karine Chemin, Bertrand Dubois, Raphaëlle Bourdet-Sicard and Dominique Kaiserlian European Journal of Immunology, 2004, 34: 2520-2528

Mucosal colonisation with Lactobacillus casei mitigates barrier injury induced by exposure to trinitronbenzene sulphonic acid.
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Oral administration of probiotic bacteria (E. coli Nissle, E. coli O83, Lactobacillus casei) influences the severity of dextran sodium sulfate-induced colitis in BALB/c mice.
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Anti-inflammatory effect of Lactobacillus casei on Shigella-infected human intestinal epithelial cells.
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Pathogénie Microbienne Moléculaire Unit, Institut National de la Santé et de la Recherche Médicale U389, Paris, France.

Modulation of apoptosis in intestinal lymphocytes by a probiotic bacteria in Crohn's disease.
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Lactobacillus casei is able to survive and initiate protein synthesis during its transit in the digestive tract of human flora-associated mice
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Initiation of protein synthesis by a labeled derivative of the Lactobacillus casei DN-114 001 strain during its transit from the stomach to the cecum in Human Microbiota-Associated mice.
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Differential Activities of Four Lactobacillus casei Promoters during Bacterial Transit through the Gastrointestinal Tract of Human-Microbiota-Associated Mice.
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Survival of Lactobacillus casei in the human digestive tract after consumption of fermented milk.
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Effects of orally administered Lactobacillus casei DN-114 001 on the composition or activities of the dominant faecal microbiota in healthy humans.
Violaine Rochet, Lionel Rigottier-Gois, Malène Sutren, Marie-Noelle Krementscki, Claude Andrieux,Jean-Pierre Furet, Patrick Tailliez, Florence Levenez, Agnès Mogenet, Jean-Louis Bresson, Séverine Méance, Chantal Cayuela, Antony Leplingard and Joel Doré. British Journal of Nutrition. 2006. 95, 421–429.